Naturally Lindsay

  • Home
  • About
    • Sponsor
    • As Seen On
    • Disclaimer
  • Recipes
  • Health Coaching
  • Contact Me
  • Essential Oil Talk

cafe indigo

The Last Getaway: Part One

April 23, 2012 by Lindsay Ingalls Leave a Comment

This past weekend Neil and I headed out for our last getaway before the baby arrives. For the past 3 years we have gone to Portland Maine for our anniversary but since this year Neil is running the KeyBank Vermont City Marathon and I’ll be 34 weeks pregnant we decided to make our trip a month early. Initially we had planned to stay Saturday night but then decided to head to Maine after work on Friday night, but then we woke up Friday morning and decided to take a spontaneous vacation day from work and we headed out early- best decision ever.

We got on the road and made it to Concord New Hampshire just around lunch time so we decided to stop into Cafe Indigo a vegan bakery and cafe. Neil and I decided to share two different items and a cookie- it is a bakery after all. We shared the Veggie Cakes Cafe Indigo‘s version of crab cakes with tartar sauce, cornbread and slaw (my choice) and a Falafel Burger on a whole wheat bun with a lemon tahini sauce, slaw and blue corn chips (Neil’s choice). I thought the Veggie Cakes were really tasty and the tartar sauce was delicious, I have to say though the tempeh crab cakes from Vegan Brunch are closer to what I imagine Crab Cakes to taste like. Neil really liked the falafel burger but I wasn’t a huge fan of it, I thought it would have been better in a wrap than on a roll and it was a little dry. We both enjoyed the cornbread and the slaw but we didn’t really touch the blue corn chips. The best part of the meal was the ginger cookie- AMAZING.

Next stop on our journey was to Whole Foods to pick up an iced coffee for Neil and an Arnold Palmer for me before  making it to the 3pm brewery tour at Allagash.  There is really nothing more depressing than watching a group of people sample a (four) wonderful brews and having to stand there and watch it all happen.  Neil enjoyed the samples and then we took a walking tour of the brewery.  Since I couldn’t partake we picked up a bottle of Allagash Old HLT, a sour cherry beer, to share later this summer. Although I couldn’t enjoy the samples it was one of the best tours that we have been on and would recommend it to everyone. Tip: you can call ahead to be put on the list for the tour as I imagine they fill up fast!

After the tour we checked into our hotel and then I decided that it was time to take a nap before dinner. We walked downtown from our hotel (rather up a giant hill) to Green Elephant, a wonderful vegetarian restaurant in Portland. I have been a number of times and Neil has been once before and we have always enjoyed it. We lucked out and arrived just moments before the dinner rush, although it is worth the wait.

We started off with the Fresh Rolls-Lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper, served with peanut sauce, they were wonderful.  For our entrees Neil ordered the Crispy Breaded Soy Filet stir-fried Chinese broccoli, Chinese broccoli carrots and thai bird chili in a brown sauce.  I stole a few bites (of course) and I have to say that this is now one of my favorite dishes I have had at Green Elephant.

For my entree I couldn’t decided on what I wanted (too many choices) so I decided to get a soup and an appetizer.  I ordered the Fragrant Coconut Soup with tofu & baby bella Mushroom, cherry tomatoes, onion, scallion, and cilantro and Roti Canai an Indian style pancake. with vegetable curry dip.  This was my first time having the soup and it was so tasty, I didn’t love the tomatoes in it but otherwise it was great.  The roti is an old favorite of mine and it was just as food as I remembered.

After dinner we decided to stop into Local 188 for an after dinner mock-cocktail and brew. Neil ordered a local microbrew (I can’t remember the name) and I had a virgin Basil Lemonade, which was amazing and I have to replicate it at home!

After drinks we headed back to the hotel to rest up for a busy Saturday. Stay tuned!

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
Posted in: pregnancy, pregnant travel, Restaurants, Travel Tagged: Allagash, cafe indigo, Green Elephant, Local 188, maine, portland

Concord NH: Cafe Indigo

December 31, 2009 by Lindsay Ingalls Leave a Comment

 On our way home from the airport we stopped in to the vegan Cafe Indigo in Concord, NH. We have wanted to go here many times but it isn’t open on Saturdays and that is when we normally go through. Well lucky us it was Monday and they were open and we were starving.

  

The Rachel

 

Veggie Burger

 

 My dad and Neil ordered The Rachel which is the vegan seitan version of the Ruben and it was delicious. My omni father who loves his meat even loved this sandwich he couldn’t stop talking about how good it was. My mom ordered the Veggie Burger which was homemade and so good. My favorite dish was my own the Spinach and Soysage Burrito it was amazing. The burrito was creamy and delicious.

Spinach and Soysage Burrito

For dessert the 4 of us split a chocolate chip cookie bar which was delicious. They were all out of there Carrot Cake which has been named by VegNews for being the best vegan carrot cake. Oh well we loved our cookie.

One of the other great features about this place is that they have to-go items such as cookies, cupcakes, and salads. They also have tofu turkeys to go and homemade pies- this would be great for anyone looking for a quick holiday meal!

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
Posted in: Restaurants Tagged: cafe indigo, concord, new hampshire, Restaurants, vegan

I’m a Certified Holistic Health Coach, Essential Oil Lover, Recipe Creator, Mamax2, Aspiring Runner & barre lover blogging my way through life. Contact Me: Lindsay@runningwithtongs.com

What’s New?

  • Vegan Banana Bread Donuts (GF)
  • 2019 Amazon Plus-Size Swimsuit Haul + Straight Size Options
  • Broadway in Portland | Aladdin
  • [Recipe] Creamy Kale Salad featuring Manitoba Harvest Hemp Hearts
  • [Recipe] Tofu Fresh Rolls with Creamy Peanut Sauce

Getting To Know Essential Oils

Curious about the benefits how to incorporate essential oils into your life? Contact Me!

Categories

Discover the best vegan products

Archives

Disclaimer

The information on this blog is for information purposes only and no guarantees are made concerning the accuracy, reliability, and completeness of that information. The blogger behind this website accepts no responsibilities for errors or omissions on the site. Remember that any advice, tips, or recommendations you receive from this blog are not to be substituted for professional advice, please consult with a medical professional before starting any new exercise or diet plans. Visitors should take action based on the information provided at their own risk, as the blog owner is not responsible for any losses, damages, or injuries, that occur as a result.

Networks

FitFluential Is Fitness Found
Girls Gone Sporty Ambassador Badge

Copyright © 2023 Naturally Lindsay.

Lifestyle WordPress Theme by themehit.com

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.