1. Yay you finally posted! I’ve been dying to get the recipe for the marinade. I’ll look back next Sunday when I’m meal planning for the next week (I already did mine and grocery shopped for this week) because I definitely want to (attempt to) recreate the tofu and veggies–we’ll see how it goes!

  2. Wow, those rutabaga fries look awesome! I’ve never tried rutabaga. Actually, the eggplant burger sounds pretty good too.
    I will definitely look into that chocolate too. Are you trying to eat raw more often?

    • cookingforaveganlover

      We try to eat raw more during the summer and then occasionally throughout the rest of the year we have high raw weeks – i find that raw food is just so energizing

  3. Everything here looks fantastic! Do you think I could get away with using whole carrots in the soup, as I have a vita-mix but no juicer? I’m also crazy-envious of the chocolate, as I’m a die-hard chocoholic but haven’t really found good raw version here in Australia…

    • cookingforaveganlover

      You could definitely use whole carrots in a vitamix. I would recommend adding water to the mixture to thin it out though. Start with 3/4 cup of water and add more until you get the consistency you like.

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