Rustic Crust Pizza Review

A few weeks ago my husband and I were lucky enough to come home to a big box sitting on our porch.  The box was filled with Rustic Crust Pizza and sauces, 6 different kinds of crusts and all of them vegan.  We were delighted to get to test them all out since we are pizza lovers. 

 

The first pizza we made was a vegan chicken parm pizza on the sourdough and it was delicious! The crust is great and easy and fresh- all you have to do is brush with olive oil, top it and place in a 450F oven for 10 minutes and dinner is served!

 

Our second pizza that we made was a caramelized onion with tomatoes and mushrooms and it was by far one of the best pizza’s.  We used the Thin Crust which is definitely my favorite; it get’s nice and crispy and is just a great crust.

 

Another pizza we made (my favorite) was  the Mexican pizza on Pizza Originale Crust.  We topped it with refried black beans, sautéed onions and mushrooms and fresh salsa.  This was great and the crust was nice and crispy and was overall the best pizza that we made. 

 

The three other crusts we had my parents and my aunt and her family test out as we had our fill of pizza for a while (as much as I love pizza 3 in one week was enough).  They loved the crusts and the pizza sauces. 

 

Overall these are great crusts and are fresh and yummy.  Any time you need a quick go to dinner grab one of these crusts, there are tons of different flavors and even personal sized ones!