Let yourself be silently drawn by the stronger pull of what you really love.
-Rumi
Neil and I have had a wonderful afternoon together that started with a late lunch at Stone Soup where we shared a vegan roasted tofu sandwich (to die for) and the salad bar. We then took a quick pop into Isabean, a children’s clothing and toy store, where I feel in love with a few baby items but I restrained myself from buying anything (today anyways).
After our lunch we came home and I relaxed for a bit and Neil finished up working. Once he finished it was time to get our walk on, it was beautiful out so we did our favorite 2.5 mile loop. We were hopping to get a few nice sunset shots but unfortunately the clouds where in our way.
Mr. Photographer then decided to do a little photo shoot…
and of course I had to get one of him too before the sun went down.
Now we are back from our walk and I’m sipping a seltzer and orange juice, I know I’m wild, and am patiently waiting for the Hubz to prepare things so we can make this delicious pizza below.
This photo is from last week because trust me I am so hungry right now there is now way that I am taking the time to take new photos of the same type of pizza. The one above taste like artichoke dip on pizza and it is mouth-wateringly delicious.
On the Pizza:
Dough- homemade whole wheat olive oil
Garlic Infused Olive Oil from The Filling Station
Mushrooms
Sauteed Spinach (this won’t be on tonight’s pizza because we’re out)
Artichoke hearts
Nutritional Yeast
Neil is also making a second pizza with arugula, garlic olive oil, cherry tomatoes and finished with a sprinkle of nutritional yeast and a squeeze of lemon juice.
Artichoke dip on a pizza?! Ingenious.