Today has been a busy day between blogging and freelance work this morning and then I headed my day job where I started my day with a mug of this delicious tea.
Shortly after getting to work I was ready for a snack so I broke out my homemade trail mix. In the mix there is raw cashews, almonds, pistachios, tamari-wasasbi almonds, fruit sweetened cranberries, raw pumpkin seeds and mulberries- such a good combination.
Lunch was leftovers from dinner chickpea chili in a wrap, a quick and easy way to transition dinner to an easy lunch. I love wrapping leftovers in a tortilla.
My work day ended and I head straight to the gym to get out 2.5 Miles for Ashley right on track for my half marathon training plan. After my run I stretched and foam rolled, holy hell I haven’t foam rolled in awhile and the foam roller was having a love-hate relationship with my IT band. Reminder to self: FOAM ROLL MORE!
Following my gym sesh I had a health coaching sesh which went really well. I have great clients and I love working with them.
Now it’s time to relax a.k.a. work on the couch for a bit while I ice my knees and enjoy a glass of vino.
Tuesday was Neil and I’s 5 Anniversary since we got together. We have been married for 3 years and we don’t usually celebrate our dating anniversary but since it was 5 years it was a big deal and the Hubz decided to surprise me with dinner at a new restaurant, The Bobcat Cafe.
Neil called, checked on vegan options and made a reservation (big deal he never does this) and I swooned. Then we enjoyed an amazing dinner:
Overall Bobcat Cafe was amazing. The food was incredible, the service was great and the beer was good. The atmosphere was a mixture of classy restaurant and a pub- which made for a wonderful place to eat.
Q. If you’re married to you celebrate your dating anniversary?
My husband I got married on our dating anniversary – so we always celebrate both!!