Spicy Sesame Hummus
- 1-15oz can chickpeas, drained and liquid reserved
- 1T sesame chili oil
- 3T olive oil
- 2T lemon juice
- 3 cloves of garlic, chopped
- 1/4 C tahini
- salt and pepper
In a high power blender or food processor add all the ingredients and blend until smooth. Add the reserved chickpea liquid to create a consistency you like- I like mine really smooth so I added about 1/3 cup of reserved liquid.
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[…] out my hummus recipe on Cooking For A Vegan Lover. Snacked on the broken pieces of the granola bars I […]
Oooh, yummy! Hummus is one of my favorite foods. This looks fantastic!
Sesame chili oil? That sound indeed perfect for hummus.
I’ve never tried sesame chili oil, but I don’t know what I’m waitin’ for. That sounds delicious!
Looks yummy to me! 🙂