I got this great Moroccan dipping sauce a few weeks ago and decided it would just takes so good on some tofu. So I marinated to tofu in the sauce for the day and then baked it in the oven for an hour.
For the couscous:
1T olive oil
1 shallot minced
2 roasted red peppers, diced
1/4 c raisins
1 c whole wheat couscous
1 1/2 c boiling water
salt and pepper to taste
Bring a kettle of water to boil. Then sautee the shallots over med-high until soft. Add the peppers, raisins couscous, salt and pepper a stir to combine. Add the boiling water and stir. Remove from the heat and cover. Let sit for 5 min and then fluff with a fork.
I haven’t charged the battery for my camera so that is why I still have no picture of my tofu loaf or of this dinner. However Neil is working from home today so he plans on photographing dinner from last night since there were left overs for lunch and then he can also upload the tofu loaf picture.
Tami (Vegan Appetite)
Ilove couscous no matter how it’s done. Your recipe sounds so flavorful!
Oooh sounds yummy! Couscous is my favorite thing ever.
I think it’s great you’re doing a care package swap. How nice of you to put it together. 🙂 I’m sitting out because I just did a PPK one. Btw, what’s your username on there?
When I eat couscous I have a hard time feeling full; I bet it helps to add hearty ingredients to iT!