Product Review: Lucy’s Cookies
"Dr. Lucy’s gluten-free cookies are made without milk, eggs, peanuts or tree nuts, but you’d never know it. They taste delicious! We use only high quality ingredients in our carefully controlled bakery to ensure our products meet our tight allergen testing criteria. And with 0mg cholesterol and 0g trans fat you can feel guilt-free about making them part of your healthy, balanced diet." Click Photo for Source
The hubby and I have been snacking on these bad boys over the past month and they are yummy! I have also given some to friends and family to try and everyone has come back telling me how much they enjoyed them. There are 4 types of cookies: Chocolate Chip, Oatmeal Cookie, Cinnamon Thin and Sugar Cookie. The great thing about these cookies is that you can find them in stores and Starbucks in individual sized packages. You can also get small boxes of these cookies to share with the whole family.
The Chocolate Chip cookies are so delicious and are great for vegans as well as people with nut allergies as all of Lucy’s Cookies are nut free! I really enjoyed these cookies because there was just the right amount of chocolate in every bite. Now my husband’s favorite is the Cinnamon Thin which is inspired by the snickerdoodle. These cookies are filled with cinnamon and have a great crisp.
The Oatmeal Cookie was a favorite of mine because they were light and airy and reminiscent of childhood oatmeal cookies. I also love that these ones are low in calories so they don’t disrupt my (usually) balanced diet. Lastly, the Sugar Cookies are just like they say SUGAR- I found these ones to be the sweetest and a little too much for me but once I paired them with a cup of coffee it was a great balance of sweet and bitter.
Which of these cookies are calling your name? Have you tried any of Lucy’s cookies yet?
