I originally made this a few years back but I have played around a little bit with the recipe. While I am not a huge fan of pumpkin pie this original recipe came out of a “need” to use up a can of pumpkin puree I had in my pantry. I gave it a shot and it came out so tasty.

Vegan Pumpkin PIe
2014-11-11 16:59:17

Serves 8
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
- 1 cup coconut cream
- 1-15oz can pumpkin puree
- 1 cup cashews, soaked for 2 hours
- 1 tablespoon arrowroot powder
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup coconut sugar (or granulated sugar of your choice)
- 2 teaspoons vanilla
- 1 uncooked pie crust rolled out to 1/8-1/4 inch think (use your favorite recipe or make life easy and buy a pre-made one I like Wholly Wholesome)
Instructions
- Preheat oven to 375F. Place the pie crust in the pie plate, top with a piece of parchment paper and
- then a cake pan or pie weights. Bake for 10 minutes and then allow to cool completely. If you are using a frozen pie crust follow package directions.
- While the crust is cooling place all of the remaining ingredients into a blender and process until smooth.
- Pour the pumpkin mixture into the crust and bake for 35-40 minutes until the filling has set and the crust is lightly browned.
- Allow to cool completely on a wire rack.
- Serve with your favorite non-dairy whipped cream
Naturally Lindsay https://www.naturallylindsay.com/
looks delish even though i’m not a pumpkin pie fan!
ladies in navy
I honestly wasn’t a fan for years but now I like it in small doses.
It’s definitely the month for pumpkin! I’ve been baking with it a lot-looks yummy. And vegan is always a cool thing to try!
I know pumpkin everywhere! Now it’s time for peppermint (my favorite!)
Interesting… what’s arrowroot? š
It’s basically the same idea as cornstarch but without using corn. It also incorporates better than cornstarch especially in cold recipes.
Oh my husband would LOVE this! Thanks for sharing š
Hi Maryn were you able to try this recipe? Hope your husband enjoyed it!