WIAW: Recipe Testing

Breakfast: I have decided to bring back one of my favorite breakfast this week- soygurt with berries and raw oats. Yesterday I had lemon Whole Soy Yogurt with raspberries and oats- so good!

Lunch: Leftovers from Monday night dinner, Peanutty Noodles with Tempeh- a recipe I’ve been working on.

Snacks: Apple and pistachios (not pictured)

Dinner: For dinner last night I worked on another recipe, Sweet Potato Bean Stew, topped with tomato, avocado and sour supreme with a few whole grain crackers.

Dessert: Swiss Almond Coconut Milk Ice Cream (not pictured)

What did you eat Wednesday?

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