1. I tried these for supper tonight. Everyone loved them. Even the omnivore in the group. I did change one thing. I found some organic Quinoa with cilantro. I normally buy Quinoa from the bulk bin but found this and decided to try it. It was very good. I might have used a a little too much garlic, if that is even possible.

    Anyway thanks for a great recipe. Makes it easy to go Vegan. Thanks!

  2. I think this is what’s for dinner at Wendy’s house tonight. Sounds scrumptous, and I love the versitality – could substitute any kind of beans, any kind of grain. Am going to have to try that cheese. What are the chances they have it at my local natural food store?! Putting on grocery list now.

    • cookingforaveganlover

      If you want to you can turn the broiler on to high and broil for 3-4 minutes until the cheeze melts a little more and is slightly browned.

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