Month: August 2010

Finally a Relaxing Dinner at Home

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This week has been hectic with planning and organizing for work but now everything is done and I can finally breathe.  I was so exhausted last night I got home from work and passed out.  Now I finally have my groove back and can get back to school, blogging & cooking.

After work today I had a snack before my Week 2 of C25K:

Cucumber, Mr. Krispers Salt & Pepper, Hummus & a little Zebra Tomato

Dinner tonight was simple:

Heirloom Tomato Salad with Balsamic Reduction

A not so pretty mix of brown rice, quinoa, spices, mushrooms and baby spinach.

oh and a slice of bread I forgot to photograph.  I am relaxing for the remainder of the night and maybe doing some homework….hmm maybe not.

Blogging Is Out of the Backseat

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HI Bloggies!

The past few days have been crazy with work, yes even this weekend, and blogging has had to take a backseat.  Things are now looking up and I should be back to regular blogging *fingers crossed*.  Well even though I haven’t been blogging I have been documenting my eats and activities to share with you so lets rewind things  to Thursday:

Pilates Fit Deck my new favorite workout besides C25K

Enjoying Penne in controlled portions by using my EatSmart Scale

Of course penne needs some fixings like kelp flakes, garlic powder, salt, pepper, cayenne, a little EB and lots of kale!

Tomato, kale and lentil casserole with Mary's Gone Crackers Crumbs on top- these are so delicious

Oh and then fast forward to today! Finally a day of relaxation!

Cucumber, Celery and Crackers with Spinach-Artichoke Hummus

Cocktail Hour was Victory Tripel that the Hubz and I shared

Dinner of Eggplant Casserole with a bun since we are out of bread

Dessert: Vanilla Soygurt with a little sprinkle of granola