1. cookingforaveganlover

    It’s so delcious and yummy- leave out the red miso (replace with mellow white if you’d like) and the tomato and you have an alfredo like sauce!

  2. It’s nice to know that we’re all sharing the same weather right now, even if we are on different sides of the world.

    It’s still cold here so a big plate of mac n cheeze would be awesome right now! Thanks for sharing the recipe, I’ve only just decided I like nooch so I will give this a go 🙂

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