Our CSA starts today!

This Week’s Share Contains Fennel; Bunch Sweet Salad Turnips; Mixed Sweet Peppers; Walla Walla (Sweet Onions); Bunch Mizuna; Green and/or Purple Pac Choi; Delicata Squash; Bunch Curley Parsley; Red Norland Potatoes; Shallots; Vermont Cranberry Company Dried Cranberries; Maplebrook Farm Ricotta Cheese; and Elmore Mountain Pain au Levain bread.

so our non-vegan partners will take the cheese and we will have to figure out the rest but i am excited to use all these ingredients!

  1. Bethany

    never heard of mizuna before. wikipedia said it was sort of like arugula. yummy! guess that’s the bonus of a CSA, you get to try cool stuff.

  2. Babette

    I also subscribe to CSA and last Tuesday I got mizuna, which I had never heard of before. I just sauteed it in a skillet with a little olive oil and tamari, then added small tofu cubes. It was amazing.

  3. Bex

    CSAs sound like such fun. It’s like an Iron Chef challenge where you are given a box of ingredients, now make something from them 🙂

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